Sunday, March 20, 2011
I reached into the cabinet and grabbed stoned wheat crackers, a tin of Cento brand anchovies and some apricot jam. It's crispy and bright; sweet and salty.
I thought that is tasted awesome but Kat was recently up from a nap, didn't have fish on her mind and so I need somebody else to confirm this.
Look, I wouldn't recommend this if I didn't think it was damn tasty.
Will you try it and report back?