tag:blogger.com,1999:blog-5912851320541198095.post5261071938218384178..comments2023-06-15T06:06:13.901-07:00Comments on StomachBrain: Simple Roasted ChickenMaxhttp://www.blogger.com/profile/17210886440957164548noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5912851320541198095.post-65410031986794187082012-03-28T05:53:35.980-07:002012-03-28T05:53:35.980-07:00Inside the bird, Anon. I'll edit now to make ...Inside the bird, Anon. I'll edit now to make it more clear.<br /><br />Binte! Nice to hear from you again! The upperside of the oven is the broiler, and that produces a lot of very high heat.<br /><br />Trust in the lower heating element to get the job done. :)Maxhttps://www.blogger.com/profile/17210886440957164548noreply@blogger.comtag:blogger.com,1999:blog-5912851320541198095.post-63247819997977243252012-03-08T06:10:00.089-08:002012-03-08T06:10:00.089-08:00In step 4, by "inside" do you mean of th...In step 4, by "inside" do you mean of the oven or the bird?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5912851320541198095.post-2689899267573920942011-12-01T13:12:34.577-08:002011-12-01T13:12:34.577-08:00I love roast chicken. i love how your chicken look...I love roast chicken. i love how your chicken looks all nice n clear. mine always turns a little brown, probably because i turn on the upper side of the oven on too? i love serving roast chicken will fried potato halves, further fried in herbs and sea salt :) yum yumBintehttp://binteskitchen.wordpress.comnoreply@blogger.com