Friday, July 29, 2011
Here's a Crushed, Toasted BBQ Chicken Sandwich
The chicken was marinated in BBQ sauce during work, seared on the grill for 6ish minutes (2-3 minutes a side) and then left to bake in a closed grill for 10 minutes then cool for 4.
Rolls were toasting to a crisp on the top shelf of the grill while the chicken baked.
BBQ chicken, avocado, sprouts, salted tomato, lettuce and garlic/caper mayo were layered on. The sandwich was closed and crushed then handed to those in attendance.