Sunday, March 20, 2011

Pantry Productions: Cracker with Anchovy and Apricot Jam

Dinner was roasting and I needed flavor, fast!

I reached into the cabinet and grabbed stoned wheat crackers, a tin of Cento brand anchovies and some apricot jam. It's crispy and bright; sweet and salty.

I thought that is tasted awesome but Kat was recently up from a nap, didn't have fish on her mind and so I need somebody else to confirm this.

Look, I wouldn't recommend this if I didn't think it was damn tasty.

Will you try it and report back?