The chicken was marinated in BBQ sauce during work, seared on the grill for 6ish minutes (2-3 minutes a side) and then left to bake in a closed grill for 10 minutes then cool for 4.
Rolls were toasting to a crisp on the top shelf of the grill while the chicken baked.
BBQ chicken, avocado, sprouts, salted tomato, lettuce and garlic/caper mayo were layered on. The sandwich was closed and crushed then handed to those in attendance.
1 comment:
This sandwich was AMAZING. Highly recommend it.
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