Sunday, March 20, 2011

Pantry Productions: Cracker with Anchovy and Apricot Jam

Dinner was roasting and I needed flavor, fast!

I reached into the cabinet and grabbed stoned wheat crackers, a tin of Cento brand anchovies and some apricot jam. It's crispy and bright; sweet and salty.

I thought that is tasted awesome but Kat was recently up from a nap, didn't have fish on her mind and so I need somebody else to confirm this.

Look, I wouldn't recommend this if I didn't think it was damn tasty.

Will you try it and report back?

5 comments:

Binte said...

Max,
This sounds wonderful. I love fusing sweet'n'sour flavors; and adding runh to this ombo is like icing on the cake!
I'm a passionate foodie myself, and also into food photography. You can check out some of my work on facebook under 'Binte's Kitchen' :) I followed your blog from LinkedIn..... had no idea you were a foodie like moi!
Looking fwd to ur comment!
Binte

Binte said...

Max,
This sounds wonderful. I love fusing sweet'n'sour flavors; and adding crunh to this combo is like icing on the cake!
I'm a passionate foodie myself, and also into food photography. You can check out some of my work on facebook under 'Binte's Kitchen' :) I followed your blog from LinkedIn..... had no idea you were a foodie like moi!
Looking fwd to ur comment!
Binte

Max said...

Thanks, Binte! I really appreciate the comment.

Did you try the combination? I'd love to hear your thoughts on the flavor.

Binte said...

Hi Max,

I finally tried this version, but i replaced the anchovies with smoked salmon and some seaweed/sesame seasoning. tasted AWESOME!!!!!

Max said...

That sounds delicious, Binte! I'll have to try your version, too.