I reached into the cabinet and grabbed stoned wheat crackers, a tin of Cento brand anchovies and some apricot jam. It's crispy and bright; sweet and salty.
I thought that is tasted awesome but Kat was recently up from a nap, didn't have fish on her mind and so I need somebody else to confirm this.
Look, I wouldn't recommend this if I didn't think it was damn tasty.
Will you try it and report back?
5 comments:
Max,
This sounds wonderful. I love fusing sweet'n'sour flavors; and adding runh to this ombo is like icing on the cake!
I'm a passionate foodie myself, and also into food photography. You can check out some of my work on facebook under 'Binte's Kitchen' :) I followed your blog from LinkedIn..... had no idea you were a foodie like moi!
Looking fwd to ur comment!
Binte
Max,
This sounds wonderful. I love fusing sweet'n'sour flavors; and adding crunh to this combo is like icing on the cake!
I'm a passionate foodie myself, and also into food photography. You can check out some of my work on facebook under 'Binte's Kitchen' :) I followed your blog from LinkedIn..... had no idea you were a foodie like moi!
Looking fwd to ur comment!
Binte
Thanks, Binte! I really appreciate the comment.
Did you try the combination? I'd love to hear your thoughts on the flavor.
Hi Max,
I finally tried this version, but i replaced the anchovies with smoked salmon and some seaweed/sesame seasoning. tasted AWESOME!!!!!
That sounds delicious, Binte! I'll have to try your version, too.
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